The passion with which our entire team works, striving for excellence throughout the entire production chain. In producing and packaging in the most efficient manner, in serving and meeting the demands of our internal and external customers, but above all, in standing by our collaborators, who make up our great team.
When we decided to invest in this business, the fundamental objective was to produce quality kiwifruit. Our professionals design the best planting system and the best architecture for our spaces, achieving a balanced harvest. From the beginning, our plantation has been managed with respect for the environment and sustainable management criteria. Fertilization is carried out with foliar fertilizers, and pruning is shredded and returned to the soil as organic matter. Pollination is carried out naturally by bees, seeking a natural balance. Thanks to our management of fertilization, irrigation, pruning, and training systems, our fruit has high levels of Brix and dry matter at harvest. Our fruit is sweet and very pleasant to the palate.
This is a fully modern 40-hectare farm. The 27-hectare kiwifruit plantation was designed and planted in 2013/2014/2015. It is specifically dedicated to growing the Hayward kiwifruit variety. Its strategic location, just 9 km from the Atlantic Ocean, gives it a unique character due to its moderate, oceanic climate.
It is one of the fruits with the highest concentration of vitamin C. It is a powerful antioxidant and contains very few calories. On our farms, we strive to obtain pre-harvest Brix degrees, in accordance with local protocols of 6.5° Brix and a GUARANTEED minimum dry matter (DM) of 14.5%.
Since 2020, we have incorporated the TZG classification. This DM indicator, used by the world's leading kiwifruit producer, is reflected with the letters M, T, and Y on the corners of pallets or on the labels of all our products.
(Classification according to TZG New Zealand protocol)
Flavor Range (Indicated on pallet) | TZG | Range of MS (%) |
M (MEDIUM) | Más de 0,53 | 14,5% to 16,5% |
T (TASTE) | 0,46 – 0,53 | 16,5% to 17,5% |
Y (YAMI) | Stándar minimum 0,46 | 17,5% to 20% |
(Assessment of taste band on calculated TZG basis)
Built in 2018, it has a surface area of over 1,900 m2 and a storage capacity of over 1,200 tons. Our company uses a Dutch-made Prodol machine with an Ellips weighing system (Dutch technology).
We offer specialized advice to those who require it. We leverage the technology and experience acquired over the years. We conduct frequent visits and technical meetings in other farmers' fields. We periodically take soil and plant samples and monitor the production process. We take notes and provide detailed information on the yield and quality of the fruit received. We hold international certifications such as GLOBALGAP and GRASP. We support our producers in complying with our quality protocols, which in turn establish our certifications.
Flavor Range (Indicated on pallet) | TZG | Range of MS (%) |
M (MEDIUM) | Más de 0,53 | 145% to 165% |
T (TASTE) | 046 – 053 | 165% to175% |
Y (YUMMY) | standard minimum 0,46 | 175% to 20% and more. |
(Evaluation of the taste band based on the calculated TZG)
The passion with which our entire team works is to achieve the highest quality throughout the entire production chain. In producing the best fruit, in packaging and selecting the best possible products, in serving and meeting the demands of our internal and external customers. But above all, in giving the best to our employees, who make up our great team.
Mariano Martínez Saez
Marketing Graduate
Founder and promoter of the real estate and agricultural sectors.
Founder and Import/Export Manager.
Our team is made up of excellent professionals, but above all, people with values that are reflected every day. We believe in teamwork and, above all, in caring for each other.
This international certification covers the regulations, controls, and references for the implementation of Good Agricultural Practices (GAP). This guarantees that the kiwi production process:
Has minimal environmental impact
Reduces the use of chemical inputs
Is carried out under responsible procedures to preserve worker health and safety.
GlobalG.AP No. 4059883987683
Registration number: ECOCERT AR065
This certification helps us establish a sound social management system on our farms. It offers our customers an additional guarantee. It also helps protect one of the company's most important resources: our people.
GlobalG.AP GRASP No. 4059883987683
Registration number: ECOCERT AR065
We currently form a multidisciplinary team that covers key aspects of the chain, including production, packaging, logistics, administration, and foreign trade.
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